As Barcelona groans under a surfeit of generic cafes, a grassroots movement is reviving the traditional ‘fork breakfast’. Anyone for pigs’ trotters, asks food writer Abbas Asaria ...

This post is sponsored by EatingEurope. Catalan and Italian comfort food come from separate regions, but they tell a similar story: recipes built from simple, everyday ingredients. The dishes might ...

Barcelona’s food scene is quietly rewriting its own story, moving far beyond the narrow expectations many visitors still carry. Once defined almost entirely by tapas counters and rustic Catalan ...

New York certainly doesn’t lack good Spanish food—we can snack on Basque pintxos, feast on Valencian paella, or savor the ultra-expensive jamón iberico. But Catalan food, the cuisine of the region in ...

When Chris Shepherd first took the helm at Washington Avenue’s Catalan, he kept his menu closely aligned with the region for which the restaurant was named, Spain’s Catalonia. “I felt I needed to ...