An international team of researchers analyzed organic residues in ceramic trays used by Neolithic people in the Near East to ...

Since ancient Roman times, focaccia has been a staple of Italian meals. It is traditionally eaten as a dipping bread […] ...

Late Neolithic communities in the Fertile Crescent baked large, seasoned breads using grooved husking trays. Analysis of ...

A study led by researchers from the UAB and the University La Sapienza in Rome indicates that during the Late Neolithic, ...

Researchers found the trays reached a temperature high enough for baking and similar to temperatures reached using domed ...

I love baking, and I’m also extremely fussy. That means I’ll always try at least four versions of a recipe before settling on the best carrot cake, brownie, or rocky road options. When it comes to ...

Focaccia has been a staple of Italian meals since at least ancient Rome, but new research indicates the flatbread’s origins date as far back as the Neolithic Era. According to some archeologists ...

There’s a reason restaurants serve bread as an appetizer before you place your dinner order — it goes great with everything!

Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The ...

You should be putting hot dogs in your focaccia. Wait, hear us out. Sure, you could fuel your tailgate festivities or game ...

Dill pickle flavour is having a moment, infiltrating everything from chips, sodas and cotton candy to ketchup and beer ...