Bring quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes. Set aside to cool. Bring water to a ...

Fresh produce and wholesome grains form the foundation of nourishing meals that satisfy both body and soul. I believe cooking with these natural ingredients transforms your kitchen into a place of ...

Q is for Quinoa (pronounced keen-wah)! Quinoa is a delicious, richly-flavored grain that has both protein and meaningful amounts of iron and calcium. This zesty, lemony quinoa salad recipe comes ...

Mary Marlowe Leverette of South Carolina submitted this recipe for our Healthy Eating Contest. Mary Marlowe Leverette describes her recipe: Quinoa is a healthy whole grain high in fiber, calcium, ...

Bring quinoa and broth to a boil. Reduce heat to low, cover and simmer until liquid is absorbed and quinoa is soft; let cool. In small bowl, mix olive oil, vinegar, lime juice, cilantro, red pepper ...