Ever leave a Chinese restaurant and wonder how their food is so perfectly stir-fried, full of lingering flavor and wok hei (or the aromas from the wok)? The veggies are also perfectly crispy, ...

There are lots of standbys on many Chinese restaurant menus: Moo Shu beef, Singapore noodles, lo mein, sesame chicken, General Tso's, and sweet and sour pork. But, try as you might, it seems like no ...

Craving a delicious stir-fry? Whip up this simple recipe that only requires 10 minutes of prep work and 10 minutes of cooking time, and you’ll be glad you did. "I was inspired to create a recipe that ...

This video shows how to make Chinjao Rosu, a Japanese-style pepper steak stir-fry made with thinly sliced pork or beef. The ...

Want to add a little Asian flair to your steak dinner? This steak and vegetable stir-fry with brown rice and honey-soy sauce will satisfy all your cravings. A stir-fry is a perfect way to clean out ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry. Aji Amarillo, a hot yellow pepper ...

NEW YORK (WABC) -- Heather O'Rourke's kids Daltry and Ella get in the kitchen to cook their mom's sizzling steak stir fry for Mother's day. See the recipe below. 1. Combine coconut aminos, honey, ...

Getting your Trinity Audio player ready... If you know your way around cuts of meat, you might balk at the initial directions here to first slice this flank steak with the grain. In this case, that ...

The new Lexington eatery offers a host of Asian flavors and is located in a busy area with a number of businesses.