A freshly brewed mug of tea is the product of many serendipities: ancient human ingenuity, meticulous harvesting, global trade and a whole lot of chemistry. In her new book “Steeped: The Chemistry of ...

LONDON — An American scientist has sparked a trans-Atlantic tempest in a teapot by offering Britain advice on its favorite hot beverage. Bryn Mawr College chemistry professor Michelle Francl says one ...

Judging and drinking tea is a skill. Wing-Chi Ip of LockCha Tea House teaches the WSJ's Deborah Kan the do's and don'ts on brewing and sipping this ancient Chinese beverage. This is part of a Hong ...

CHARLESTON, S.C. (WCBD) – A tea shop in downtown Charleston is telling stories through flavorful tea and coffee blends. You can be part of this storytelling process by attending an upcoming tea-making ...