Scott Lynch has been writing about and taking photos of New York City restaurants for nearly 20 years. “I like tiny little restaurants,” says Sunny Lee, owner of the tiny, 24-seat Korean spot Sunn’s ...

A decade after launching her Korean pop-up Banchan by Sunny, Sunny Lee reached the final level of the pop-up challenge late last year when she opened her first restaurant. Sunn’s is a banchan-and-wine ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. Sunn’s, which opened late last year, on the Lower East Side, is the ...

Chef Sunny Lee knows her way around banchan. There were her pop-ups, where she played around with a broad variety of Korean side dishes through fermentation, textures, and pickledness. She continues ...