Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities on American Southern cuisine, he is best known for his work at Watershed restaurant in Decatur, Georgia, ...

Though there are infinite versions of the classic Southern chicken-and-wild rice pilaf, it tastes so good we couldn’t resist adding another one to the roster. This recipe gives a wink to Cajun style ...

SAN DIEGO — Back in the early 1980's, I worked at BJ's Pizzeria for about six weeks before I left for Park City, Utah for the ski season and these chicken tenders were on the menu. I used to make them ...

Biscuitville Fresh Southern is introducing Nashville Hot Spicy Chicken as its newest menu innovation, available for a limited time only. “At Biscuitville, we’re excited to bring the bold, fiery ...

CHATTANOOGA Tenn. Krystal, a 400-unit regional burger chain, said it has rolled out a spicy version of its Chick sandwich and debuted two new frozen drink lines. The Spicy Southern Chik features a ...

Fried chicken on a bun isn’t exactly new, but it reached trendy heights in 2019 when Popeye’s released a chicken sandwich that became a viral sensation. Since then, other fast-food joints have ...

Chefs weigh in on the seven fried chicken chains that have mastered the art of the perfect bird.

Find out why hot chicken places in the South typically don't impress people from other parts of the country and understand ...