Chopsticks + Marrow, written by Joe DiStefano, covers food both inside and outside of Queens. He joins us here on QueensNYC each Thursday. Mix in the sauce and dig into the best Sichuan cold noodles ...

Dan Dan Noodles are a Chinese classic originating in the Sichuan province. Noodles have been part of Chinese cuisine for over 4,000 years, and long strands symbolize longevity, one of the nicest ...

It's no secret that chicken-flavored ramen is pretty ubiquitous in grocery stores, but which brand reigns supreme? We tried ...

1. To cook the linguine, bring a large covered pot of salted water to a boil. Prepare the cucumber and scallions. In a small bowl, stir together the dressing ingredients. 2. When the water boils, cook ...

Dan Dan noodles are one of the most iconic Chinese street food dishes, known for bold Sichuan spice, savory depth, and ...

CLEVELAND, Oh — This noodle salad is packed with flavor and overflowing with fresh vegetables. Michael Tolosa is the Executive Chef with RED Downtown and he stopped by the Fox 8 studio to share a ...

More than a decade ago, famed chef David Chang founded Momofuku Goods, which quickly became known for its iconic chili crisp (it now comes in a mild, spice-free version !). Since then, the company has ...

1. Bring a large saucepan of water to a boil. In a large bowl, cover the mung bean noodles with warm water and let stand until pliable, about 5 minutes. Drain the noodles and cut them into 4-inch ...

Update: Shifu Noodle will open Saturday. In Mandarin Chinese, to be a “shifu” is to be a master and a teacher. Hunan native Chrystal Yi and business partner Wendy Jiang from Sichuan hope to bring that ...

There’s no shortage of noodle places in the San Gabriel Valley, so for a restaurant to stand out from the crowd, it truly has to offer something special. That’s certainly the case with Noodle Harmony ...

More than just a restaurant, Mala Boom is a one-way ticket to the culinary heart of Sichuan province.