Consumer Reports warns seafood is more perishable than meat or poultry, so you need to take extra precautions. (Provided by Consumer Reports) Many of us enjoy seafood, not just for the taste, but also ...

Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF. Seafood (referring in this report to all commercially obtained fish, shellfish, and ...

A government report encourages seafood consumption, recommending amounts which will offer health benefits while limiting exposure to dangerous substances. Some critics, however, say that the ...

WASHINGTON — The heart-healthy benefits of eating fish overshadow any risk posed by mercury or other dangerous contaminants, the Institute of Medicine reported Tuesday. Still, consumers are perplexed ...

StarKist Co., a food company focused on healthy, shelf-stable seafood products in the United States, has launched five product innovations that build on its successful StarKist Creations line of pouch ...

The publications, a suite of systematic and scoping reviews of existing research, appear in the journals Advances in Nutrition and Environmental Research. They show that the developmental benefits of ...

A legislative bill poised to introduce more Oregon seafood into public schools across the state is being applauded by child nutrition advocates, seafood processors and champions of coastal economies.

NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of ...