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The Mobile Rundown on MSNThe Chemist Who Left the Lab to Lead a Sustainable Food Revolution
From PhD chemist to founder, Jasmin Hume left the lab to build Shiru, using AI to create sustainable food ingredients and global change.
W hether it was on a busy Expo floor or in packed Keynote sessions, thought leaders at IFT FIRST Annual Event and Expo in ...
In today's world, people are increasingly prioritizing their health and well-being, with daily exercises and calorie-tracking ...
In the journal Nature, 21 leading scientists prescribe ways to use food systems to halt and reverse land degradation, underlining that doing so must become a top global priority to mitigate climate ...
In India, food safety is a joint responsibility. FSSAI ensures food safety. Nutrition and safety are now key in commercial ...
“The number of distinct origins for myrmecophagy was certainly surprising, as was the discovery that their origins seem to ...
Sam's Club is among the food makers removing artificial dyes from products, yet hoping shoppers don't notice a difference in ...
Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Even if you’re not tracking the latest in food safety, you’re ...
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Chalkbeat on MSNThis Colorado science teacher wants students to understand how food gets to the dinner table
Mike Montgomery, a teacher who runs the natural resources career pathway in Littleton Public Schools, teaches students about hydroponic farming, beekeeping, and water testing.
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