Do you want to eat more fish but you're not really sure where to start? May we suggest salmon? It's super-simple, super-tasty ...

French chef Joel Mielle shares his restaurant-quality salmon recipe featuring a creamy spinach sauce and a special technique ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...

When you're in need of a quick yet delicious dinner, you can't go wrong with a salmon fillet. This healthy protein-packed fish is so versatile, and tastes amazing whether it's in a stir-fry, poke bowl ...