The best way to cook pork chops is in an air fryer. My favorite 3-ingredient dinner recipe takes 15 minutes and requires ...

Bring 2 cups water to a boil in a medium saucepan. Add kosher salt, sugar, peppercorns, halved head of garlic, and 1 thyme sprig; stir to dissolve salt and sugar. Transfer to a medium bowl and add 5 ...

1 1/2 lb. Preheat the oven to 425˚F. Toss the Brussels sprouts, 3 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon pepper on a large rimmed baking sheet and spread in an even layer. Roast for 5 ...

This recipe provides all of the warm, comforting satisfaction of a Sunday roast with a lot less effort and time, thanks in large part to thick-cut, bone-in pork chops. These chops stay nice and juicy ...

For this pork chop recipe, to get a true reading on the meat, make sure the thermometer is dead in the center and not too close to the bones, where the temperature will be higher. Learn how it's done ...

GREENSBORO, N.C. -- The chefs from Romano's Macaroni Grill are showing you how to make an authentic Italian inspired meal at home. Add 4oz Asiago Cream with 1/4tsp truffle oil and warm over low heat ...

A juicy, pan-roasted chop basted in aromatic brown butter? This is the kind of weeknight-friendly comfort food recipe you’ll want to have on hand." Start with the thickest, fattiest pork chops you can ...

Though fresh figs are so utterly compelling raw, there are times you want to dress them up a little. Generally speaking, the less you do the better. One of the best things to do with figs is to pair ...

This autumnal one-dish meal shows off apples, sweet potatoes and sweet onions. The vegetables soak up pan juices that are spiked with apple cider and apple vinegar. They cook along with thick-cut pork ...

Heat oven to 375 degrees. Season the pork chops with salt and pepper. In a large iron skillet over medium-high heat, add the oil and swirl the pan to coat the bottom. When the oil is hot, add the pork ...