A Reese's candy descendant alleged Hershey replaced cocoa butter with vegetable fats in its chocolate, sparking viral outrage ...

The Hershey Company says it plans to change its chocolate-based recipes to milk and dark chocolate-based ingredients by 2027.

Add Yahoo as a preferred source to see more of our stories on Google. A ‘triangle test’ involves mixing up two of the original products with one of the new reformulation – or vice versa – to see ...

Hershey says it is returning all of its products to “classic milk and dark chocolate recipes,” replacing a compound chocolate coating after a wave of heated backlash led by the grandson of the Reese’s ...

Hershey said Wednesday it will use classic recipes for all Reese's products starting next year, after getting criticism for changing the popular treats.

Hershey isn't the only company guilty of this quiet switch. Cocoa prices are at record highs, driven by climate change in ...

Hershey is far from alone in navigating these pressures. Across the confectionery industry, brands have quietly shrunk their products or altered their ingredients in response to surging costs — a ...

When ingredient costs skyrocket, companies have three basic options: They can raise their prices (a sort of product-specific inflation), shrink the size of the products (often called "shrinkflation"), ...

This article is republished from The Conversation, a partner of the Pennsylvania Capital-Star, under a Creative Commons license. Read the original article. Springtime in Pennsylvania is peanut butter ...

(THE CONVERSATION) Springtime in Pennsylvania is peanut butter egg season. This year some consumers may taste the eggs a bit more critically and scrutinize the ingredients and label more carefully.