If you've ever had the pleasure of enjoying a bowl of rich yet delicate beef pho, then you'll likely want to know how to make it yourself so you can have it whenever the craving hits. Most traditional ...

Pho noodle soup has been around for over 100 years. It’s iconic to people who identify with it as Vietnam’s national food, but for those who’ve recently tried the steamy bowls of rice noodles, thinly ...

Every time the weather report forecasts a snowy, rainy, or even slightly cloudy day, my fingers twitch at the thought of slurping pho—a mouthful of snappy rice noodles on a soup spoon with a basil ...

Today begins with a teachable request from Roseann Strazinsky. "Do you think your readers could teach me how to use an avocado? And include some easy healthy recipes? And tell me how to pick the right ...

This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. For connoisseurs of pho, they know that the ...

Chase Sapphire has committed $2 million to World Central Kitchen, and Eater matched your donations* to World Central Kitchen. Donate Now to World Central Kitchen Chase Sapphire® and Eater have ...

1. Heat a large skillet over medium-high heat. Add the star anise, cinnamon stick, and whole peppercorns. Toast them, stirring occasionally, for 2 minutes, or until they become aromatic. Transfer them ...

Here are a few things you should know about pho. It’s a Vietnamese noodle soup—typically served with beef, but venison is a great substitute. It’s pronounced fuh, not fo. And, it’s delicious I started ...

From Pho Hoa to PHỞ BẮC, chefs share the chain restaurants serving the most flavorful, beef-forward bowls of pho.

Pho noodle soup has been around for over 100 years. It’s iconic to people who identify with it as Vietnam’s national food and it has inspired cooks, poets and even political insurgents. While most ...