The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

With the mainstream adoption of sous vide and other ultra-precise cooking methods, the kitchen thermometer has become a necessity of the modern chef. In fact, the need to know the temperature of what ...

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If you want to make perfectly cooked steak, pork tenderloin and grilled chicken every time, a reliable meat thermometer is key. Designed to help you monitor the internal temperature of food as it ...

I was at my parents’ house for dinner one night and my dad made grilled chicken thighs that looked great — crisp, bronzed skin and TV-worthy grill marks. But when I cut into them, they were wildly ...

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This post was done in partnership with Wirecutter, reviews for the real world. When readers choose to buy Wirecutter's independently chosen editorial picks, it may earn affiliate commissions that ...