At the Heritage Gathering hosted by Ikk Panjab, Connaught Place, the air was thick with nostalgia — and the aroma of curiosity. When archaeologist and culinary anthropologist Dr Kurush Dalal took the ...

Punjabi Chole Masala is one of the most loved North Indian dishes and a staple in many households. This rich, spicy chickpea curry is commonly served with bhature, puri, rice, naan, or paratha.

Punjabi Chole Masala is a favourite in many Indian homes, including mine. Chole tastes wonderful with rice, puri, paratha, or ...

Punjabi cuisine is renowned for its rich flavours and hearty meals. These dishes beautifully reflect Punjab's food culture and traditions. A creamy lentil dish slow-cooked with butter, loved for its ...

This recipe comes from Rakesh Anand, a retired physician in Cary, N.C. He and his wife, Archna, showed Vivian Howard how they make saag paneer on the "It’s a Greens Thing" episode of Somewhere South.