Speed up your biryani cook time by using a quick-cooking protein like prawns. A sweet yoghurt raita on the side provides a refreshing creamy contrast to the complex and bold flavours of the spiced ...

Prep in advance and store in the fridge until you wish to add the stock for baking - Haarala Hamilton This is a mildly spiced, baked rice dish that is very family-friendly, not too hot but super tasty ...

Chemmeen Biryani, or Konju Biryani as locally know, wonderfully combines our love for the crispy and crunchy prawns and the oh-so-delicious biryani. Try this south-Indian delicacy today, read the easy ...

The May bank holiday is on the horizon, and with that, more time to add a bit of pizzazz to your meals... This week’s recipes are all about adding variety to your diet with fish and a little bit of ...

Visakhapatnam’s love for biryani knows no boundaries. From the traditional biryani cooked over firewood to the fiery combination of crab and prawn biryani, the flavoured rice is the king of food items ...

Make up the stock with the prawn water to 500ml, or use boiling water if you haven’t soaked your prawns. Add the butter and salt and pepper, and give it all a good mix to melt the butter. Pour the ...