Got your cheesy, bacon-y toppings on lock? Don't biff the texture of your baked potato soup. This tool skips the gluey mess, and nails the creamiest spoonful.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda This article may ...

This deliberately imperfect method of cutting potatoes creates thicker broths with perfect little potato nubbins.

Buttery potatoes, sharp cheese and smoky bacon, what's not to love about potato soup? My version channels loaded baked potatoes piled high with sour cream, bacon, cheese and green onions. And there’s ...

Start by peeling and cubing the Russett potatoes and Red Potatoes, place in water and set aside. Let's start putting the soup together, in a Dutch Oven fry the Bacon 5 to 6 minutes until brown, remove ...

This potato soup trick makes the soup creamier, richer, and more flavorful without complicated steps. A perfect easy recipe for cozy nights and quick homemade comfort food.