5. Return the pork and any accumulated juices on the plate to the pot. Place pot in the oven and cover it most of the way, ...

I can't get enough ginger. And toasted sesame oil -- deep, dark and nutty -- is one of my favorite flavors. So this is a fusion dish that combines a classic meat-and-vegetables stew with Asian flavors ...

Slow Cooker Green Chile Pork Stew is an easy, flavorful dinner with tender pork, smoky green chiles, and hearty vegetables.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Even though I grew up in Virginia, one of ...

Prepare the pork stew: Heat vegetable oil in a large pot over medium-high heat. Add pork chunks and sear until browned on all sides, then remove and set aside. In the same pot, sauté onion, garlic, ...

Good News This spicy Mexican-style stew is loaded with vegetables, including carrots, an excellent source of vitamins A and K. Andrew Murray makes it for his employees around harvest time. "It's our ...

Cooking Thanksgiving dinner can be quite an undertaking. Have questions before you get started? Kathy Gunst can help. Send her a note here, and she may answer you on air. Is a stew simply a thick soup ...

In the year after publishing company Condé Nast decided to shutter Gourmet Magazine, the James Beard Award-winning food writer, critic and then editor-in-chief, Ruth Reichl, suddenly found herself in ...

I’ve long adored hominy, the earthy dried corn kernels you find in pozole, the chili-laced Mexican stew. But until recently, I had never actually made it from scratch. Laziness is to blame. The canned ...

Green chiles and tender pieces of pork shoulder come together in this homey stew topped with grated cheddar cheese and served with fresh flour tortillas at Dunsmoor restaurant in Glassell Park.

Robert Del Grande's spin on a chile verde uses both serranos and poblanos for a balance of chile flavor. Simmering the baby back ribs low and slow not only makes the meat fall-apart tender, but also ...