As you know, breakfast is an important meal of the day. A healthy and nourishing breakfast can help you kick-start the day with optimal energy. From oats to poha, there are plenty of options to choose ...

Scroll down to read about eight vegetarian parathas that offer 20 g protein per serving.

Laccha paratha is one of the most loved paratha varieties. It is known for its incredibly crispy and flaky texture. Try this achaari version for an extra kick of flavour. Parathas are the ultimate ...

For vegetarians, protein intake has always been a debatable question. But, now you can relax and give this healthy paratha a try, which will provide you nutrition and taste both. Made with soya chunks ...

Are you someone who simply cannot start their day without paratha? This Indian leavened flatbread is quite popular in North India and is a go-to option for breakfast. From the quintessential aloo ...

Ragi paratha is a highly nutritious dish. As the world is waking up to the benefits of traditional foods that our ancestors ate, millets have gained much popularity. The various benefits that these ...

Karela paratha in breakfast: Patients with diabetes, high cholesterol, obesity, PCOD, and thyroid build a wall of restrictions when it comes to food. They remove many things from their diet in order ...

Chapati and paratha are made from whole wheat flour, which is high in fiber and promotes digestion and gut health Chapati and paratha can be paired with a variety of toppings to add flavor and ...

Whisk together 3 cups flour, baking powder, salt, and sugar in a large bowl. Make a well in center; add 1 1/4 cups warm water and 1 tablespoon ghee. Stir using a wooden spoon to bring dough together.

There is no denying that paratha and chai make for a delectable and quintessential combination in Indian cuisine. Whether you are having it for breakfast, as an evening snack, or even as a meal, ...