A whole leg of lamb is way too much for my family, so I've been happy to discover boneless leg of lamb steaks at the supermarket. The best are evenly cut slabs similar to beef steaks, but any cut of ...

Note: From "See You on Sunday," by Sam Sifton. For the lamb: • 1 boneless leg of lamb, rolled and tied, 3 to 4 lb. To prepare the lamb: Heat oven to 425 degrees. Place lamb in large roasting pan. Use ...

Roasted lamb chops - Ingredients:1 each prepared Lamb Rack (cut into 6 equal portions)as needed, Steak Dustas needed, Blended Oil4-oz. Mashed Potatoes2-oz. Red Wine Veal Sauce, hot2-oz. asparagus, ...

Slow Roast Lamb Shoulder with Carrot, Barley and Soup Celery Risotto ...

Preheat oven to 350 degrees F. Take a cast iron pan and set over medium-high heat. Season the rib eyes well with salt and pepper and add to pan and brown for approximately 4 minutes. Turn the rib eye ...