1. Caramelize onions, add garlic, tomato paste, sugar and Dijon mustard, and all the spices, get a little color on the whole mixture and then add Bourbon and vinegar. Reduce and add the tomato puree.

WINNIPEG, Manitoba - From Canada to India, there is a squeeze on mustard that has put producers in a pickle. Prices of the yellow condiment dabbed on hot dogs and pretzels have leaped to their highest ...

Gene and Jude’s looks plain, but its Chicago dog is legendary. No ketchup, just perfection and a side of nostalgia.

Macaroni salad is one of the most classic picnic, barbecue, and cookout side dishes! Filled with tender pasta, crunchy veggies, and a creamy mayonnaise-based dressing, this recipe is easy to put ...

Franks, wieners, weenies, red hots — whatever they're called and however they're topped, hot dogs are a perennial favorite of Americans. Tubed meat is a classic budget staple even when dining out, ...