1. Set the oven at 375 degrees. Lightly butter a 9-inch springform pan (2 inches deep). Line the bottom with a round of parchment paper cut to fit it. Dust the pan with flour, tapping out the excess.

These Sugar-Free Carrot Cake Muffins are the perfect treat! Diabetic-friendly, low carb, and gluten-free, they’re packed with ...

My absolute favorite cake is probably apple cake in any form. Even as a child, I was crazy about the combination of crispy dough and fresh apples. Whether as a strudel or covered, with crumble or ...

These muffin-cakes are sweet and light, a cross between a muffin and a cupcake. With sweet blueberries, the sugar can be decreased by 2 tablespoons. Place a rack in the center of the oven; heat the ...

Your homemade muffin recipe is likely fantastic, but it could be restaurant-worthy if you include this one extra ingredient ...

Is a hot dog a sandwich? Is cereal a soup? The debate over classifying foods could go on for days. But we at the Clog are sure of one thing: A muffin should never be considered a type of cake. We have ...

In a pinch, you can use the boxed muffin mix sitting in your pantry to make tasty pancakes. The results might surprise you.