If you’re still searching for a main course for your Christmas feast, look no further — this week’s featured recipe is a guaranteed showstopper. Beef Wellington is a classic combination of tenderloin ...

Beef Wellington Bites are a mini take on a classic that’s perfect for entertaining. Each one is wrapped in golden puff pastry ...

In large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add mushrooms; cook 2 to 3 minutes until tender and all liquid is evaporated, stirring often. Stir in onion, thyme, 1/4 teaspoon ...

If you haven’t run into beef Wellington yet, it’s a rather impressive meal. It starts with searing a luxurious cut of beef, the tenderloin, smothering it in dijon mustard, and wrapping it in layers of ...

Indulge your taste buds in a symphony of flavors with our irresistible Individual Beef Wellingtons! These mini delights are not just a meal; they’re a culinary experience. Tender beef, savory ...

Mini Beef Wellington and Sauteed Mushrooms With Cognac: Treat your family and friends to this sumptuous meal. Marcus Nilsson We’ve got a gift for you: Here’s a fancy but very doable main dish with two ...

As you prepare for your New Year’s Eve celebration, the right appetizers can set the perfect tone for the evening. Envision creamy spinach and artichoke dip paired with crispy bacon-wrapped jalapeño ...

Raw beef tenderloin on a wooden board with lemon, herbs, and onion - istetiana/Shutterstock Beef Wellington is a showstopping centerpiece of a dish. Its multi-layered complexity and downright ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Mini Beef Wellingtons No question this week, just an answer for those who might be wondering what to make for a dinner party.

Donna Kelce hosted this year’s Pillsbury Bake-Off, which was won by Julie McIntire of Independence. Courtesy Pillsbury An Independence woman has won the $50,000 grand prize in the Pillsbury Bake-Off ...

1 Beef tenderloin (4-5 pounds), trimmed and silverskin removed Coarse salt and freshly ground pepper 2 tablespoons Safflower oil 2 packages (12 ounces each) all-butter Puff Pastry 8 ounces Mousse Pate ...

1. Preheat to the oven to 400 degrees F. 2. In a large skillet at medium-high heat, heat the olive oil. Pat the beef dry with a paper towel and season with Garlic powder, salt, and pepper. 3. Sear the ...