Raw steaks usually have a natural, blood-like liquid in their packaging. Although its red coloring looks a lot like blood, that liquid is not what it seems. Following is a transcript of the video.
Motif FoodWorks has submitted a GRAS notification for myoglobin, a heme-binding protein found in the muscle tissue of cows that Motif is expressing in a genetically engineered yeast strain. The ...
A Belgian startup says it added woolly mammoth DNA to a plant-based burger. The mammoth myoglobin gave it a more intense taste and aroma, and a richer color, the CEO said. But it's unclear when, if ...
People who love steak take it VERY seriously and the way that they want it to be cooked is a deeply personal decision to them. Some love it ‘well done’ while others love to have it ‘rare’, or, as some ...
Thanksgiving is upon us, and soon enough the turkeys that were violently killed for feasting will give way to an even more savage war: The family fight over white meat or dark meat. The difference ...
Meatball made of sheep cells inserted with a singular mammoth gene called myoglobin, African elephant DNA was inserted to complete it. A meatball made from flesh cultivated using the DNA of an extinct ...
A general rule of thumb many people follow when cooking chicken is to make sure the meat turns from pink to white, but fully-cooked poultry can be white, tan, yellow, or pinkbecause of genetic and ...
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