Brown rice contains nearly three times the fiber and higher levels of nutrients like iron and B vitamins, supporting gut ...

When it comes to cooking rice perfectly, no one knows more about it than Asia. In countries like Japan, China and Korea, rice goes far beyond a simple side dish - it's a central part of their culture, ...

Rice is a great source of carbohydrates and a hugely versatile staple. You can eat it with curries, chilis and when stir frying. Load it into burritos, make fried rice dishes, add it to soups and ...

Growing rice typically requires a lot of water, and researchers in Arkansas are looking for ways to conserve water and minimize greenhouse gas emissions with sustainable practices that farmers can use ...

Have you ever cooked rice before? We know that western countries do not usually eat rice for their meals. Its usual burgers, pasta, or even pizza. But rice? Nope. Asians, however, live through eating ...

One opening thought, and we'll find out what the rest of the media world thinks. In the end, for all the talk of classified memos and PDBs, I doubt most people will adopt the view that the Bush ...

The Philippine Rice Research Institute (PhilRice) is set to distribute rice seeds that have been tested with DNA (deoxyribonucleic acid) to local farmers, the latest measure in the government’s ...

Ingredients: 1½ cup white rice 1½ cup mochi rice ½ cup white sesame seeds ½ lb. Soybeans (optional) *soybeans can be purchased at Japanese food stores already packaged in water. Seasoning: 3 Tbsp.