An easy apple cider turkey brine with citrus, garlic, and herbs that creates a juicy, tender holiday turkey every time.

Brining your turkey for Thanksgiving is an important step you might be forgetting. Fix these common brining mistakes for a ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

When we asked a panel of eight professional chefs about their thoughts on turkey, they all agreed that it is possible to make ...

Roast turkey, brushing with remaining garlic mixture halfway through and covering with foil if skin is browning too quickly, ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

WEST PALM BEACH, Fla. — Thanksgiving is Thursday, so today, Wednesday, it's time to start brining your turkey. I went to Okeechobee Steakhouse to get Turkey cooking tips and they say if you have the ...

Pickles are having a moment. The evidence is on the Allrecipes website, where you can find hundreds of pickle recipes and articles on everything from Disney World’s polarizing pickle milkshakes to ...

Make citrus dry-brined turkey for Thanksgiving, and get essential tips for dry-brining as well as equipment recommendations. Adrianna Adarme is an author, enthusiastic home cook and food blogger who ...

The turkey is the focal point of every Thanksgiving meal, and if you’re looking to mix things up with some different flavors for this year’s holiday, Butterball’s Test Kitchen has a turkey recipe that ...