Gumbo is an iconic comfort food, brimming with the bold, savory flavors that define New Orleans cuisine. Traditionally, a well-made gumbo begins with a roux — a mixture of flour and fat that’s cooked ...

1 cup soft, low-fat tofu, diced into 1-inch cubes (optional)Directions: 1. Heat chicken broth in a stockpot to a gentle, rolling boil. Remove a ladle of heated chicken broth and whisk in egg yolk. 2.

Serve the chili with tortilla chips or cornbread, a green salad, and a garnish of shredded cheese, chopped green onions, and ...

If you don't see a batch of soup as a way to show your creative side, maybe it's time to think outside the pot. Comfort food is a perfect palette for experimentation, according to cookbook author and ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. You head to the supermarket to ...

Wild rice isn’t technically rice. A seed grass, wild rice grows in cold-water rivers and lakes throughout the Great Lakes region, where it became a staple in the Chippewa and Sioux tribes. The glossy, ...