In this episode of In The Kitchen With Matt, I will show you how to make Rye bread from scratch. This easy homemade soda rye ...

Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef sandwich. Its nutty, earthy, and slightly sour flavor stands out ...

A few weeks ago, we asked readers if they had a recipe for a Swedish rye bread from an old Austin bakery called Navarro’s, and though no one had any information about that particular recipe, Jim ...

Thanks to Marysville cook Yvonne Lervick, Bev Kincade of Mountlake Terrace can take two more runs at making rye bread with coffee. Yvonne found the first recipe, which makes two dark and dense loaves, ...

Uses: Toasted, use as a savory crouton; as a robust element to stuffing, or swirled into a pot of hot soup. Flavor: Earthy and, depending on the variety (pumpernickel rye, Jewish seeded rye), it can ...

I have a recipe for rye bread that came from my European grandmother. She must be rolling over in her grave because when I bake it, the bread comes out very dense and almost damp. What am I doing ...

If you're in the mood for a deliciously different take on the classic scone, Jamie Oliver's rye bread scones are just what you need. Jamie Oliver’s rye bread scones recipe has a unique take on the ...