1. Preheat the oven to 160°C. In a large casserole dish, heat the olive oil over high heat and brown the lamb shanks in batches, if necessary, turning to ensure all sides brown evenly, about 2 minutes ...

The importance of eating local, seasonal and healthy food has been highlighted quite a bit in the recent past. Fresh, organic produce that is hyper-locally sourced is said to be the best bet to stay ...