The package of 'Chosen popular store Lamb Keema Curry' looks like this. On the back side, there was a photo of the second Kamarupool store under the supervision. Ingredients are tomato, puree, sheep ...

With National Curry Week (October 7-13) nearly over I thought it would be a good time to make one. While it is tempting to order a takeaway, there is nothing better than making a curry from scratch.

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

There are many different types of curries, with lamb keema being a popular one. Expert Jeff Baker, Executive Development Chef at Farmison & Co, who has cooked for the Queen, has shared top tips on ...

Standing out from its neighbouring shops, Negombo 33 serves up delicious spiced curry in the popular bar district of Golden Gai. Our favourite is the lamb keema curry, made by simmering ground lamb ...

In Urdu, keema means minced meat and it’s a dish popular in northern India and Pakistan. It’s usually enjoyed with flatbreads like chapati, naan, bhatura or puri. While you can use various types of ...

Join Bon Appétit associate food editor Rachel Gurjar as she makes lamb keema tacos. Keema, a ground meat stew originating on the Indian subcontinent, is traditionally served solo or used to stuff ...

IF you're looking for an excuse to get out of cooking tonight, you might be pleased to know it's National Curry week this week. We asked some of our readers to tell us what their favourite curry ...