Chapatis are simple, griddled whole-wheat flatbreads, a staple over much of India. In some places they’re called rotis, but in Mumbai, where my husband’s family is from, it’s chapatis all the way, ...

Chapati dough, also known as roti dough, is a widespread eaten dish though when cooked it often has to be accompanied by something. It could be a stew, curry or any of these fun ways of eating it.

Learn how to make homemade brown chapati that turns out soft, flavorful, and perfect every time. This video walks you through simple techniques, proper dough handling, and cooking tips that ensure ...

Gone are the days when chapati was reserved for special occasions. From street food vendors to hotel buffets and the family weekly menu, chapati has become a common staple. But just like skinning a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Most commonly known as roti, a chapati is a ...

INDIAN breads, collectively called rotis, have become extremely popular restaurant items in the U.S. They are eminently doable at home as well. The breads as we know them here are from central and ...

Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a toddler, and ...

Content creator Raymond Kahuma took up a challenge that did not end as expected, but was worth a try He attempted to break a world record involving food that was set by a top chef in September 2012 ...