A small bowl of grated ginger, with whole ginger root and a gingery cutting board in the background. - aomas/Shutterstock Nothing beats the intense burst of spicy flavor of fresh ginger root, but not ...

A flowering plant originally grown in Southeast Asia, ginger has become widespread in its popularity. The root of the plant is used in many types of cuisine around the world for its spicy-sweet flavor ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

Whether you’re cooking stir-fry at home or making chewy gingersnap cookies, fresh ginger can add a warm flavor and fragrant aroma to both sweet and savory dishes. Peeling fresh ginger can be a tricky ...