We may receive a commission on purchases made from links. If you've been sleeping on parsnips, there's no time like the present to explore this delicious and nutritious root vegetable. Among a wide ...

If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

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'We're afraid of what we don't know - the parsnips, the rutabagas, the turnips," said executive chef Travis Lorton. "They're difficult to cook properly because they're roots. They are fibrous, so ...

NEW ORLEANS — Cook your roast 5 minutes per pound. No matter what size roast, multiply the weight x 5 and bake for that many minutes, shut off the oven and then let roast sit in the oven for two hours ...