In this episode of In The Kitchen With Matt, I will show you how to make crispy oven-baked chicken wings at home. This ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

Let’s make a deal: No more dry, tough, bland chicken breasts for dinner. Instead, it’s time to embrace moist, flavorful dark meat chicken thighs. Chicken thighs, readily available at most grocery ...

Boneless skinless chicken breasts are a go-to kitchen staple that’s on my dinner rotation at least four times a week. They can be thrown in the oven for an easy sheet pan dinner or tossed in the slow ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

Chicken is the most popular meat in America—and since it's already lean, however you decide to cook it will probably still end up being pretty healthy, right? Sorry ...

Learning how to cook a single dish is easy enough; learning how to prepare an entire meal is where it gets tricky. Here are ...