So let’s chat about how you should clean a seasoned pan. You do want to remove all the actual cooking residue – any crumbs, cooked-on gunk, pools of fat or oil. Some people swear by coarse salt, ...

Nothing is worse in the kitchen than creating a culinary masterpiece but not being able to get it out of the pan. Delicate omelets and hearty cuts of meat can both fall prey to pans that won’t release ...

The number one thing to look for in a nonstick pan is right there in the name: You don’t want food to stick to it. That’s particularly important for food like eggs or fish, which have a tendency to ...