Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

South Philly’s own Emilia D’Albero recently became the first American ever to win a gold medal at the Cheesemonger Olympics ...

Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...

Here's a fun bit of food facts trivia that's sure to amaze: Every week, more than 110 million Americans eat at least once slice of Kraft American cheese. Considering that Kraft is just one of dozens ...

Trend 5: Authenticity Builds Trust By 2026, people are paying closer attention to what feels real. Foods made with recognizable ingredients, clear origins and a sense of care tend to stand out. Cheese ...

Bleu de Gex, a creamy, semi-soft blue cheese made in the Jura region of France. Image by Myrabella. CC BY-SA 3.0 & GFDL Bleu de Gex, a creamy, semi-soft blue cheese made in the Jura region of France.

MADISON, Wis. — It was a cheese lovers' delight during the Art of Cheese Festival in Madison, Wis., recently. Cheesemakers, experts called cheesemongers, writers, and cheese aficionados from around ...

DTLA Cheese Superette co-owner Lydia Clarke gives expert tips on how to build spectacular, party-worthy cheese boards. Scroll down for a list of her five favorite cheeses right now. Cheese makes Lydia ...