The people of Georgia might well be the first folks who ever got properly wine-drunk. Straddling the Promethean Caucasus mountains, wedged between both Black and Caspian seas, Georgia is a cultural ...

With thousands of years of Georgian wine tradition, technical guidance from Michel Rolland, and Lisa Perrotti-Brown praise, Irakli Gilauri aims to unlock the purity and prestige potential of Saperavi.

Nine Georgian qvevri wine producers presented their products at the international natural wine exhibition Slow Wine Fair, held in Bologna, with financial ...

With declining consumption and many challenges, wine must emphasize its environmentalism and affordability. Credit...Jon Reinfurt Supported by By Eric Asimov The wine trade is in trouble. With a ...