A real-life recipe for a tasty wok-fried entree from Rune Factory 4 Special. Check out the recipe below! What you need: Stir ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Marinate the beef with the scallion whites (reserve the greens for garnish), 1 tbsp brown sugar, 1 tbsp soy sauce, and sesame oil. Let it sit while you prepare the vegetables. Bring a large pot of ...

I’m not the type to go crazy over fried rice but on the recommendation of a friend residing in the area, I was introduced to Top Fried Rice. What puts this hawker stall ahead of other suggestions is ...

Let’s be honest about New Year’s Eve. Once you’ve reached a certain age, celebrating stops being about partying and starts being all about hunkering down with a movie and comfort food on the couch.

I put fresh fried potatoes on udon and noodles on the side of the "Potatoes"Has gained popularity since it was released in February 2015, potatoes have been served also in curry noodles and sliced ...

Anyone who’s ever eaten instant chicken ramen knows that in a pinch, those dry, flavored noodles serve as a pretty good substitution for potato chips. Well, fried noodle lovers have reason to ...

Fried Okinawan udon is a classic plantation dish. This weekend, Hawaii’s Plantation Village turns a spotlight on ethnic food staples with “Noodles and Bread,” a tasty event that offers up the likes of ...

Although there are regional differences, kitsune udon generally refers to udon noodles topped with fried tofu. However, the ' Kinchaku Kitsune ' served at a restaurant called 'Mendoan' in Nara is not ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. As a once-a-week grocery shopper, Fridays are the days I have to get the most creative in the ...

Learn to make delicious Yaki Udon! This Japanese stir-fry features thick udon noodles, pork, and a savory sauce with soy sauce, mirin, and oyster sauce. Quick, easy, and satisfying!

As a once-a-week grocery shopper, Fridays are the days I have to get the most creative in the kitchen. I’m trying to turn anything left in the crisper drawer, the remnants of a rotisserie chicken, and ...