The global battle for food sustainability has never been more critical than it is today. As we face mounting challenges from ...

New study reveals widespread misconceptions about food sustainability, reinforcing the need for environmental impact ...

A triple whammy of high costs, limited land and weak demand sank Singapore’s food resilience plan, farmers say, even as ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

Food scarcity is an ongoing problem for Puerto Rico. The territory imports 85% of all its food. With the recent natural disasters and the pandemic, the territory is exploring ways to have more food ...

A new survey of food and drink professionals shows the industry is divided on sustainability progress, with cost, regulatory uncertainty, and social equity among the top challenges and risks.

Your kitchen could be the most wasteful room in your home. From food scraps piling up in landfills to energy-hungry ...

The program offers undergraduate students a transformative two-week experience in Belgium, combining hands-on learning with cultural immersion. Students visit urban farms, breweries, vineyards, food ...

Inline Plastics, a leading manufacturer of innovative food packaging solutions, has been named a winner of the Sustainability in the Food Industry Award by The Shelby and Griffin Report. This ...

Sustainable retail at Food Lover’s Market puts people and planet at the centre of growth—from solar energy and waste ...

More Americans are looking to keep sustainability in mind when shopping for both themselves and their pets. As inflation and climate changes surge, there are new ways to spend your dollars more ...