No need for tube pans here! This angel food loaf cake recipe uses two 8x4-inch pans and still bakes a perfectly light, fluffy ...

Chocolate angel food cake is a great cake choice for summer. The cake is light and goes well with ice cream, cold whipped cream or crème fraiche. And leftover angel food cake is easy to repurpose. For ...

These angel food cake variations make every dessert taste like heaven. I’ll never forget the first time I made an angel food ...

When mid-afternoon hunger strikes and we’re ready for tea time or a coffee break, we can’t resist a slice — or two — of cake. Whether it’s layer cakes, sponge cake, or pound cake, we’ve never had a ...

Master the art of an old-fashioned cake with this six-ingredient recipe. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

This easy carrot crunch cake recipe features moist, spiced carrot cake loaded with grated carrots, brown sugar, toasted ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...