During the deep dark days of the pandemic, I (like so many others across the country) took up the hobby of nourishing a sourdough starter. Every Friday, I use it to make a batch of sourdough pizza ...

There’s nothing like thick sheets of salty warm focaccia, similar in texture to pizza dough, but slightly thicker and misshapen in the best possible way. Often served as a side or used for sandwiches, ...

Topped with thin slices of roasted squash, fresh sage leaves and a sprinkle of flaky salt, this squash and sage focaccia is as beautiful as it is delicious and is guaranteed to make your kitchen smell ...

This Sourdough Focaccia Pizza recipe creates a thick, pan-style pizza with a soft, fluffy crust and deliciously crispy edges. Made with a simple sourdough focaccia dough, pizza sauce, and shredded ...

Remove pizza dough from package and place in a large nonstick baking pan, rub with oil and cover with plastic wrap. Allow dough to proof for 1-2 hours un-refrigerated in a somewhat warm environment.