This versatile dish, courtesy of Capt. Andy Ford, combines a punchy coconut-curry sauce with fragrant saffron rice and steamed vegetables. This recipe pairs perfectly with Tito’s Handmade Vodka Pocket ...

Instructions: Put the ginger, garlic and green chile in a mortar and pestle, along with a pinch of salt, and mash to a paste. Put the oil into a wide-bottomed, lidded frying pan over medium heat. When ...

Calcutta’s location on the banks of the River Hooghly, a tributary of the mighty River Ganges, means it has always been a city to which traders came from around the world with goods, and in which some ...

Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry ...

Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...

Though fish curry-rice is the staple diet throughout coastal India, it means different flavours to different people. The tangy taste of Goan fish curry is poles apart from that of the Keralite fish ...

The popular city eatery Fish Curry Rice from Appa Balwant Chowk has opened a spanking brand new branch on Law College Road in Pune. Decor: The popular city eatery Fish Curry Rice from Appa Balwant ...

With Ramadan now here, planning healthy and substantial sehri meals is a necessity in a bid to keep your body active throughout the day. The following traditional Bengali meals give a wonderful ...

A few weeks ago I was drinking tea at a shop in Alhambra, and a man seated near me mentioned he was from Sri Lanka. I asked him if there were any Sri Lankan restaurants he particularly loved around ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For some of the best Thai cooking in Los Angeles, follow the scent of grilled meat and the sounds of sizzling ...