If you're someone who loves fish, these Bengali fish curries are a must-try! They are oozing with flavours and extremely wholesome. Bengali's love for fish is much more beyond Hilsa. Check out many ...
What comes to your mind when we say Bengali cuisine? Probably the promptest reply will be 'macher jhol and bhaat'. Fish curry is an intrinsic part of the cuisine of Bengal and we can't agree to it ...
The use of river fish and mustard oil gives Bengali fish curries their signature outstanding flavour. A daily curry is easy to cook up and can be made in less than half an hour. Saurab Paul Chowdhury, ...
This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...
Some like it watery, cooked with large tomatoes and spiced with fiery red chillies; others prefer a thick, mellowed version with vegetables tossed in it. There are cooks who will vouch for the ...
Bengali households serve fish every day except Sunday. This is a moderately spicy dish, so if your tolerance for heat is low, use one green chile, two if you love heat. A third chile, cut into slivers ...
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
Calcutta’s location on the banks of the River Hooghly, a tributary of the mighty River Ganges, means it has always been a city to which traders came from around the world with goods, and in which some ...
A few years ago a BBC radio program in England re-created the meal that Robert Clive, a trader and part-time British soldier, might have eaten following his victorious battle against the king of ...
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