Sichuan pepper is citrusy, floral and fragrant, distinct for its tingly, numbing effect. Not a peppercorn but the berry of a tree in the citrus family, Sichuan peppers are combined with salt here ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water, ...

For the juiciest — and easiest — turkey, there's just one way to go: the Judy Rodgers way. The late chef of Zuni Café in San Francisco was the master of poultry, and the method for her famous roast ...

Here, a guide to deciding which brining technique is best for your bird. You have your Thanksgiving turkey, now it's time for the dry brine vs. wet brine debate. Brining is important, ...

For years, most of the turkeys cooked in the Free Press Test Kitchen were brined in some fashion. When brining became all the rage in the late 1990s, we hopped aboard. A few years ago, New York ...

This turkey dry rub combines herbs, spices, and brown sugar for perfectly seasoned, juicy turkey with golden crisp skin.

Chef Dan Souza shares other ideas to make Thanksgiving easier. Have questions about dry brines? What about smaller scale turkey alternatives? Or perhaps, just looking for last-minute roasted ...