Martha Stewart revealed her new go-to turkey technique to Food & Wine, a method she says produces "spectacular" results and ...
Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...
Almost every Thanksgiving, there's an "it" turkey recipe that makes the rounds. In 2006, The Judy Bird, a dry-brined turkey recipe from then L.A. Times' Food Editor Russ Parsons, was the bird in ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback