I know, I know, it really wouldn't be a royal cookbook without this so-called regal "classic," officially known as Poulet Reine Elizabeth. It was created in 1953 by Constance Spry and Rosemary Hume ...
The dish that became a classic in postwar England was born of circumstance. Known today as Coronation chicken, it went under a much fancier name when it first appeared: Poulet Reine Elizabeth. It was ...
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