I know, I know, it really wouldn't be a royal cookbook without this so-called regal "classic," officially known as Poulet Reine Elizabeth. It was created in 1953 by Constance Spry and Rosemary Hume ...
The Takeout on MSN
Once Popular Sandwiches People Don't Eat Anymore
Coronation Chicken is the crown jewel of curried chicken sandwiches. While planning the coronation, or official crowning and ...
The dish that became a classic in postwar England was born of circumstance. Known today as Coronation chicken, it went under a much fancier name when it first appeared: Poulet Reine Elizabeth. It was ...
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