Britain's first coronation in 70 years takes place on Saturday, May 6, and what better way to celebrate than with a classic British dish? Coronation Chicken is not only fancy to say, but it has a ...

You’ll be eating like a British royal with this Coronation Chicken Salad Recipe. Created for the Queen of England, this ...

Melissa Clark shared The New York Times Cooking recipe below. Royal celebrations would not feel complete without festive food to mark the occasion and Melissa Clark has just the recipe for Saturday's ...

Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. This curried chicken salad recipe with a regal history is well worth making for coronation watching and beyond. Keystone/Hulton ...

Coronation chicken is a version of chicken salad made with a curry and mango chutney dressing that’s packed with dried fruit and sliced almonds. It first made an appearance at the coronation of Queen ...

There are as many chicken salad variations as there are cooks. Some folks go heavy (or light) on the mayo, others like to add crunchy mix-ins to give the classic dish a fresh flavor, and some cooks, ...

Melissa Clark shares how to make coronation chicken salad, along with the history that shaped this regal recipe. By Melissa Clark No matter how you feel about King Charles III and Queen Camilla’s ...

One of the main jobs of any reigning monarch is to be a good host. Whether its a state visit, royal wedding or simply a dinner party, the celebrations pretty much never end. So it’s no wonder that a ...

No matter how you feel about King Charles III and Queen Camilla’s recently revealed signature quiche, it seems unlikely to eclipse the most famous coronation dish of all — coronation chicken. Created ...

I know, I know, it really wouldn't be a royal cookbook without this so-called regal "classic," officially known as Poulet Reine Elizabeth. It was created in 1953 by Constance Spry and Rosemary Hume ...