The dish that became a classic in postwar England was born of circumstance. Known today as Coronation chicken, it went under a much fancier name when it first appeared: Poulet Reine Elizabeth. It was ...
We may receive a commission on purchases made from links. In 1953, as Britain readied itself for the coronation of Queen Elizabeth II, the nation stood at a turning point. Wartime rationing lingered, ...
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